Part One
TALK SHOWS
New York: The Tyra Banks Show
Chicago: The Oprah Winfrey Show
Winner: Chicago
Rude People
New York: If watching screaming matches in a plethora of public places (subways, stores, buses, restaurants, places of worship, you name it) is your idea of a good time, New York is the place for you. I'm pretty chill, but I must admit that I once forecefully ground my backpack into a woman who was annoying me, as my cousin repeatedly sneezed on her.
Chicago: N/A, people are pretty nice. And not fake nice like Utah (where people greet you with a smile and a wave while trying to road rage your car off the freeway). For that reason, I was surprised the other day when a woman stopped her car, opened the window and started yelling at my dad. Of course, I started laughing like crazy (if you know me, you know that my laugh how a similar decibel level to a spaceship lifting off), and she became so angry that she drove away with one hand on the steering wheel and one out the window lovingly displaying her middle finger. I texted my Brooklyn-born friend, "We just got in a verbal altercation with another car. It made me think of you." She responded, "LOL, awwwwww."
Winner: I love fights (see catfight story), so I'm going to have to say New York.
PIZZA
It must be noted that Wikipedia slacked off and used the same picture for both entries:

New York-style pizza originated in New York City in the early 1900s; it is wide, thin and foldable . The traditional toppings were limited to tomato sauce and mozzarella cheese, with any additional toppings placed with the cheese. It is traditionally hand-tossed and light on sauce. The slices are often eaten as a 'street snack' while folded in half, as its size and flexibility sometimes makes it unwieldy to eat flat.
The most notable difference between New York style and other American pizzas is its thin hand-tossed crust, made from a high-gluten bread flour. The flavor of the crust has sometimes been attributed to the minerals present in the New York City tap water used to make the dough.[1] Some out-of-state pizza makers even transport the water cross-country for the sake of authenticity.[2][3]
Chicago-style pizza is a deep-dish pizza style developed in Chicago. Chicago-style pizza has a buttery crust up to three inches tall at the edge, slightly higher than the large amounts of cheese and chunky tomato sauce, acting as a large bowl. The term also refers to "stuffed" pizza, another Chicago style. While in Chicago most pizzerias serve thin-crust pizza, generally in a style characteristic to the city, the term Chicago-style pizza is used to describe this deep-dish style of pizza
Winner: Draw, I like both.
ROUND ONE: A TIE









